bacon & cheese potato pancakes with fried oysters
(1)
Not your ordinary pancakes! These are potato pancakes with deep fried oysters and salad that can be served for brunch, lunch, or even a light dinner. Cooking with Love & Passion, sw:)
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(1)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For bacon & cheese potato pancakes with fried oysters
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16 ozrefrigerated sour cream & chive mashed potatoes
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8 sliceready made bacon, chopped
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4 ozitalian blend cheese, shredded
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2 Tbspitalian parsely, chopped
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2 Tbspall purpose flour
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1/2 tspcrushed red pepper
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1/2 tsplemon pepper
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3 Tbspvegetable oil, for griddle
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24freshed shucked oysters
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1 Tbspsriracha
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1 cseafood breader
- SALAD
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3-4 ozspring salad mix
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24grape tomatoes, quartered
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1/4 cgremolata olive oil
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1 1/2 Tbspbalsamic vinegar
How To Make bacon & cheese potato pancakes with fried oysters
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1Combine ingredients 1-7 in a mixing bowl and mix well. With wet hands, make 8 (4 inch) pancakes.
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2Add vegetable oil to a large medium heat griddle.
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3Cook pancakes for 2-3 minutes until golden brown, flip and cook for an additional 2-3 minutes until done and golden brown. Remove from griddle and place on a warm plate.
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4Meanwhile, heat deep fryer to 320 degrees.
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5In a small mixing bowl, combine oysters and sriracha. Allow to marinate for 5-10 minutes.
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6Add breadeing to a large plate. Bread oysters and fry for 2 minutes or so until golden brown. Do not over-cook. Drain on paper towels.
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7Gently mix spring mix and tomatoes in a mixing bowl. Assemble on each plate-potato pancake, salad mix and oysters. Drizzle olive oil and balsamic vinegar on each plate.
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Categories & Tags for BACON & CHEESE POTATO PANCAKES WITH FRIED OYSTERS:
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