bacon & cheese potato pancakes with fried oysters
(1 rating)
Not your ordinary pancakes! These are potato pancakes with deep fried oysters and salad that can be served for brunch, lunch, or even a light dinner. Cooking with Love & Passion, sw:)
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For bacon & cheese potato pancakes with fried oysters
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16 ozrefrigerated sour cream & chive mashed potatoes
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8 sliceready made bacon, chopped
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4 ozitalian blend cheese, shredded
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2 Tbspitalian parsely, chopped
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2 Tbspall purpose flour
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1/2 tspcrushed red pepper
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1/2 tsplemon pepper
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3 Tbspvegetable oil, for griddle
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24freshed shucked oysters
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1 Tbspsriracha
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1 cseafood breader
- SALAD
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3-4 ozspring salad mix
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24grape tomatoes, quartered
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1/4 cgremolata olive oil
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1 1/2 Tbspbalsamic vinegar
How To Make bacon & cheese potato pancakes with fried oysters
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1Combine ingredients 1-7 in a mixing bowl and mix well. With wet hands, make 8 (4 inch) pancakes.
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2Add vegetable oil to a large medium heat griddle.
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3Cook pancakes for 2-3 minutes until golden brown, flip and cook for an additional 2-3 minutes until done and golden brown. Remove from griddle and place on a warm plate.
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4Meanwhile, heat deep fryer to 320 degrees.
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5In a small mixing bowl, combine oysters and sriracha. Allow to marinate for 5-10 minutes.
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6Add breadeing to a large plate. Bread oysters and fry for 2 minutes or so until golden brown. Do not over-cook. Drain on paper towels.
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7Gently mix spring mix and tomatoes in a mixing bowl. Assemble on each plate-potato pancake, salad mix and oysters. Drizzle olive oil and balsamic vinegar on each plate.
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Categories & Tags for BACON & CHEESE POTATO PANCAKES WITH FRIED OYSTERS:
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