aunt kay's tuna-noodle casserole
(2 ratings)
No Image
Mom had this in her recipe file. We don't have an Aunt Kay nor do Dad or I know who Ron or Kevin Muckway is. So you got me where she got this from. ????
(2 ratings)
yield
6 serving(s)
cook time
20 Min
Ingredients For aunt kay's tuna-noodle casserole
-
6 ozmedium noodles
-
6 1/2 ozalbacore tuna, drained
-
1/2 cmayonnaise
-
1 ccelery, diced
-
1/3 conion, chopped
-
1/4 cgreen pepper, diced
-
1/4 cpimientos, chopped
-
1 cancream of celery soup
-
1/2 cmilk
-
4 ozold english sharp process cheese slices, diced
-
1/2 cslivered almonds
-
1 sm. cansliced black olives
How To Make aunt kay's tuna-noodle casserole
-
1Preheat oven to 425 degrees F.
-
2Cook noodles in boiling salted water until tender; drain.
-
3Combine noodles & next 6 ingredients; set aside.
-
4In saucepan, blend soup & milk; heat through. Add cheese; heat & stir until cheese melts. Add to noodle mixture.
-
5Turn into 9 x 13" baking dish. Top with almonds. Bake uncovered for 20 minutes. Garnish with sliced olives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT