asian sesame salmon
(1 rating)
Sweet and a bit of spice, this salmon is hearty and delicious! Asian flair to this salmon is a perfect compliment to this already succulent fish! I first made this for my husband & I and we both loved it! Enjoy! recipe & photo from: McCormick
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For asian sesame salmon
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1/3 choney
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1/3 cgreen onions, thinly sliced
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2 Tbspsoy sauce
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2 tsptoasted sesame seeds
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1 tspminced garlic
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1 tspminced onions
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3/4 tspground ginger
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1/2 tspcrushed red pepper, optional
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2 lbsalmon fillets
How To Make asian sesame salmon
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1Mix honey, green onions, soy sauce and all of the spices except red pepper in small bowl until well blended.
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2Stir in red pepper to taste, if desired. Place salmon in 13x9-ince baking dish. Spoon honey mixture evenly over salmon.
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3Roast salmon in preheated 375 degrees F oven for 20 minutes or until fish flakes easily with a fork, basting occasionally with honey mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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