asian salmon with rice

Name: Asian Salmon with Rice
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 4 - salmon portions; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) rice vinegar; 2 tablespoon(s) soy sauce; 1 tablespoon(s) brown sugar, light; 2 clove(s) minced garlic; 1 pinch(es) black pepper; 2 tablespoon(s) minced onion; 1 tablespoon(s) sesame oil; FOR RICE; 2 cup(s) rice, long grain; tablespoon(s) dill weed; 4 cup(s) water

(2 ratings)

review

Recipe by

Kelli Thomas

@kelli1

Omaha, NE

This is an authentic asian recipe from a friend of mine. This is by far my favorite salmon dish. Yum!

(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For asian salmon with rice

4

salmon portions
2 Tbsp

olive oil, extra virgin
2 Tbsp

rice vinegar
2 Tbsp

soy sauce
1 Tbsp

brown sugar, light
2 clove

minced garlic
1 pinch

black pepper
2 Tbsp

minced onion
1 Tbsp

sesame oil
FOR RICE
2 c

rice, long grain
Tbsp

dill weed
4 c

water

How To Make asian salmon with rice

1
Whisk all of the ingredients for the marinade together. Cut several small slashes in each salmon portion.

2
Place the salmon in a baking dish. Pour the marinade over the salmon. Cover with saran wrap and refridgerate for 1-2 hours.
3
Bake salmon (uncovered) at 350 degrees for 30 mins.
4
While the salmon is cooking, make the rice according to package directions and add the dill at the same time you add the rice to the boiling water.
5
Serve salmon over rice and pour any left over marinade from the baking dish on top.
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asian salmon with rice

Ingredients For asian salmon with rice

How To Make asian salmon with rice

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