Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

asian inspired fish stew

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This was so delicious with our fresh catch smallmouth bass filets.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For asian inspired fish stew

  • 1 lb
    fish filets, cut into pieces
  • 1 tsp
    salt
  • 1 md
    egg white
  • 2 Tbsp
    corn starch
  • 2 c
    vegetable oil
  • 1 Tbsp
    scallion chopped
  • 4 oz
    mushrooms sliced
  • 1 Tbsp
    grated ginger
  • 4 clove
    garlic minced
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    brown sugar
  • 3 Tbsp
    rice wine or dry sherry
  • 1 c
    chicken or fish stock
  • 1/2 tsp
    sesame oil
  • cilantro, for garnish

How To Make asian inspired fish stew

  • 1
    Mix the fish with the salt and egg whites. Roll into the corn starch. Add the vegetable oil to a wok and bring to 350 degrees. Cook the fish a few at a time for about 1 minute. Remove the fish to a paper towel-lined paper plate. Pour out the oil and leave only about 3 Tbsp in the pan.
  • 2
    Add the scallions and mushrooms and cook for about 3 minutes. Add the ginger and garlic and cook for 1 minute. Add the fish back to the pan and stir in the soy sauce, brown sugar rice wine, and stock. Cook to thicken the sauce for about 2 minutes. sprinkle with the sesame oil.
  • 3
    Serve over rice or alone garnished with cilantro.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Asian Inspired Fish Stew:

ADVERTISEMENT