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asian glazed salmon fillets

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

yummy

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For asian glazed salmon fillets

  • SALMON
  • 1 Tbsp
    olive oil
  • 4
    salmon fillets skin on
  • 2 tsp
    brown sugar
  • 1/4 tsp
    salt
  • 1/2 tsp
    cornstarch
  • GLAZE
  • 1 Tbsp
    grated ginger
  • 2 Tbsp
    each brown sugar, soy sauce, and mirin
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    water
  • 1 tsp
    cornstarch

How To Make asian glazed salmon fillets

  • 1
    Heat the oven 350 degrees. For the glaze combine all the ingredients except water and cornstarch and bring to a boil. Mix the cornstarch and water together and whisk into the glaze. Turn the heat down and cook 2 minutes to thicken a bit.
  • 2
    for the salmon Combine the brown sugar, salt and cornstarch. Press the sugar rub into the flesh side of the fish until it sticks. Heat a large nonstick skillet and place the fish flesh side down and cook 3 minutes.
  • 3
    Flip the salmon to the skin side and pour the glaze over the flesh side. place in oven and cook 6 to 8 minutes depending on how thick the fish is.
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