asian fish tacos with a twist

Ingredients For asian fish tacos with a twist

• COLA REDUCTION SAUCE
• 2 can

  cola (i used coke zero)
• 3 clove

  garlic pressed
• 3 Tbsp

  cilantro, fresh diced
• 2 tsp

  ginger crushed
• 1

  jalepeno pepper diced fine seeds removed
• 2 1/4 Tbsp

  low sodium soy sauce
• 1 1/2 tsp

  premium fish sauce
• BLACK BEAN CONFETTI
• 1 can

  black beans rinsed and drained well
• 2 md

  tomatoes, seeded and diced fine
• 1 can

  corn (i used low sodium) rinsed and drained
• 1/2 c

  finely sliced green onion
• 1 Tbsp

  grated lime zest
• 3 Tbsp

  lime juce (or juice of half lime)
• 1/4 tsp

  dried ginger
• 2 tsp

  sesame oil
• 1

  jalapeno peppers diced fine seeds removed
• salt and pepper to taste
• POACHING SAUCE
• 1

  bay leaf
• 1 tsp

  old bay seasoning
• 1 tsp

  crushed ginger
• 1 Tbsp

  soy sauce, low sodium
• 1/2 tsp

  fish sauce
• 4 c

  water
• ADDITIONAL INGREDIENTS
• 1 lb

  tilapia fillets
• tortillas, corn (or your choice)
• shredded lettuce