always moist salmon ;)
(2 ratings)
This puts two of my favorite foods together; Walla Walla sweet onions & salmon. You basically cook the salmon in it's own tartar sauce. You can kiss dry BBQ fish goodbye with this recipe ;)
(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For always moist salmon ;)
-
2 mdsalmon steaks or fillets
-
1/2-1 lgwalla walla sweet onion
-
1 smlemon, the juice of
-
1 cbest foods mayonnaise
-
1/2 tsppepper to your taste
- SALMON & SAUCE (ALL IN ONE ;)
-
1 dashdill fresh, or dried
How To Make always moist salmon ;)
-
1Coat salmon steaks or fillets with fresh squeezed lemon juice, pepper to taste. Cover with chopped or thin sliced Walla Walla sweet onion. Gently spread Best Foods mayonnaise over the top. Season with a dash of dill to your taste. If grilling on the BBQ, place a foil tent over fish. Grill or bake at 400 degrees for 10 to 15 minutes. Fish is done when your fork can pull a flake from it. I love this moist preparation of fish that is served with it's own hot version of tartar sauce, without the tartar ;)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Always moist Salmon ;):
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