alaskan bbq salmon
(1 rating)
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Ok so now that I am on the hunt for low sodium recipes that taste great I have been experimenting on my own, searching the net, and taking recipes I already have and making them lower in sodium! Found this recipe and pic on the net at http://www.cooking-recipes.co.cc/recipes-alaskan-bbq-salmon.html It's this weekends grilled meal : )ONLY 59 MG OF SODIUM
(1 rating)
Ingredients For alaskan bbq salmon
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1 cup brown sugar
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1/2 cup honey
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dash of liquid smoke flavoring
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1/2 cup apple cider vinegar
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1 whole salmon filet (4 lbs)
How To Make alaskan bbq salmon
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1Preheat grill for high heat. 3.Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
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2In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
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3Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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