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alaska brunch frittata

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

A great recipe from BGFoods.

(1 rating)
yield 6 servings
prep time 10 Min
cook time 15 Min

Ingredients For alaska brunch frittata

  • 1 sm
    bell pepper, cored and chopped
  • 1/2 c
    chopped onion
  • 1 clove
    garlic, peeled and minced
  • 14 3/4 oz
    can alaska salmon, drained and chunked,skin and bones removed
  • 6 lg
    eggs
  • 1/3 c
    milk or water
  • 2 tsp
    mexican, taco or fajita seasoning
  • 1/3 c
    shredded cheddar or monterey jack cheese
  • 1 1/2 c
    ortega salsa-homestyle recipe, mild

How To Make alaska brunch frittata

  • 1
    Heat oven to 400^. Spray-coat a 10-inch non-stick pan. Stir in bell pepper, onions and garlic; sauté two minutes over medium heat. Add salmon. Beat together eggs, milk or water, and seasoning; pour over vegetables in pan. Cook eggs over medium-low heat, omelet-style, until sides are set, about 4 to 5 minutes. Sprinkle with cheese. Transfer pan to oven about 5 inches from heat, covering handle with foil if necessary. Bake an additional 5 minutes, or until frittata is puffy and eggs are firm in the center. Cut into wedges; serve each slice with 1/4 cup salsa.
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