ahi poke'

Name: Ahi Poke'
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: Hawaiian/Polynesian
Ingredients: 1 pound(s) sashimi grade ahi tuna; 4 scallions sliced thin; 1/4 teaspoon(s) hawaiian alaea red sea salt; 2 tablespoon(s) soy sauce; 1 teaspoon(s) dried ogo seaweed rehydrated and coarse chopped; 1 teaspoon(s) toasted sesame oil; 1/2 teaspoon(s) dried chili flakes; 1 teaspoon(s) sesame seeds

Did some experimenting with tuna poke, came up with this recipe. It's a big hit with friends even though a it pricey to make.

review

Recipe by

Lou Kostura

@lkostura

Cleveland, OH

Great for lunch, dinner or as an appetizer. Serve with rice, crackers, or alone. no rules here other than enjoy

yield 2 -3 for lunch or dinner 6-8 as an appetizer

prep time 20 Min

cook time 1 Hr

method No-Cook or Other

Ingredients For ahi poke'

1 lb

sashimi grade ahi tuna
4

scallions sliced thin
1/4 tsp

hawaiian alaea red sea salt
2 Tbsp

soy sauce
1 tsp

dried ogo seaweed rehydrated and coarse chopped
1 tsp

toasted sesame oil
1/2 tsp

dried chili flakes
1 tsp

sesame seeds

How To Make ahi poke'

1
cut tuna into 3/8" cubes

2
add all other ingredients and mix well
3
refrigerate for at least 1 hour, taste and adjust seasoning with soy, salt, sesame oil, and chili to your liking.
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