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adobo talapia

(1 rating)
Georgart53 avatar
Recipe by
Georgane Vann
@Georgart53
Clifton, TX

This is delicious. I normally bake fish with dill and lemon, but I wanted to try it with another flavor. We had it with flour tortillas, Gigi's Fresh Salsa and Gigi's Avocado sauce

(1 rating)
yield 4 or 5
prep time 2 Hr
cook time 30 Min

Ingredients For adobo talapia

  • 7
    3x5 pieces of talapia
  • 2 tsp
    adobo powder
  • juice of 1 lime or half a lemon
  • 1 tsp
    jalapeno powder
  • 1 tsp
    garlic and onion powder (i always use the granulated kind like lawry's)
  • salt and pepper
  • 1 Tbsp
    cilantro, fresh,,, less if using dried
  • FRYING
  • 1-2 c
    corn meal
  • 2 c
    veg oil

How To Make adobo talapia

  • 1
    Pour oil into a heavy skillet. Let oil heat up to 360 to 375 depending on your oil.. different oils have different smoke points. Make sure you know what they are
  • 2
    dredge the fish quickly in the corn mean which you have seasoned with some salt and pepper to taste.
  • 3
    Turn over after about 5 min. Let cook on the other side. Then turn again. Cooking to your desired brown-ness.
  • 4
    Serve with flour tortillias, lettuce, Fresh Salsa and Avocado sauce. recipes posted below
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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