Fish Recipes

Fish With Marmalade, Sesame, And Broccoli Flowers

By Tiffany Bannworth

Broccoli flowers add an elegant touch to any dish. I really encourage you to ...

(1 rating)

I just like these with sweet peas and nothing else because they're sooo good!

Salmon Patties

By Joe Reeves

Good way to get the kids some Omega-3. There are several ways to do these ...

(1 rating)

2-night Stand Fried Rice

By Chris Ann Matteo

This is my version of what some restaurants call "subgum" meaning a mish-mash of a ...

(1 rating)

Spaghetti With Clams And Tomatoes

By Kitchen Dreaming

I prepare this similar to Mussels in White Wine Sauce. I first steam the clams ...

(1 rating)

Tuna Noodle Asparagus Casserole

By Mary Lundschen

All you need to fix this casserole is a large pot, colandar and a casserole ...

(1 rating)

Lemon Caper Crab Cakes

By Lynnda Cloutier

Easy and delicious. source unknown

(1 rating)

Tilapia With A Neo-soul Touch

By Carol White

It’s Friday night and the cast iron skillet is waiting for this fish. When delicious seafood ...

(2 ratings)

Wasabi & Avocado Aoili

By Karl Strasser

This gives a little kick to crab cakes,and sandwitches.Also great on Ahi Tuna. 2/22/2013

(1 rating)

Salmon Croquettes With Cheesy Dill Sauce

By Ellen Gwaltney Bales

Whether you call them croquettes, patties, cakes, or burgers, salmon prepared this way can't be ...

(1 rating)

Pan Seared Tilapia With Spicy Pineapple Salsa

By Monika Rosales

I came up with this recipe, because my family loves tilapia and the fish can ...

(2 ratings)

Crab Cheesecake

By Rustie Daye

This is a great alternative from sweet cheesecakes, and a great pot luck recipe, since ...

(1 rating)

Just out of the oven. I only made 1 lb. of Haddock, but with the full amount of the soup. I used Campbell's Cream of Shrimp concentrate. I only putabout 1/3 cup of milk with it, plus 1Tbs white wine, I didn't have sherry. Real tasty!

Mock Lobster Casserole

By Zelda Hopkins

This came from a Church Cookbook. I have tried it once and its a marvelous ...

(1 rating)

Finnan Haddie (smoked Haddock) Flavors Of Cape Cod

By Carol Junkins

My husband loves this dish, he is from a Scottish family and his mom used ...

(2 ratings)

Jambalaya Burgers Or Cocktail Cakes With Remoulade

By Eddie Szczerba

I was brought up that throwing away good food was a sin so I always ...

(1 rating)

Valentine's Day Dinner For Two

By Stormy Stewart

We both love shrimp so we decided to go with it today. I cooked it slow ...

(1 rating)

Parmesan Calamari Steaks

By Lou Kostura

These calamari steaks come out so tender you can break them with a fork. They ...

(2 ratings)

Down Easy Jambalaya

By Eddie Szczerba

This is a simple version of this Fat Tuesday that you make in one pan! ...

(1 rating)

Honey-glazed Scallops

By Pat Duran

Sweet honey, salt tamari, tangy rice wine vinegar and hot red pepper flakes,if desired, combine ...

(2 ratings)

Pecan Butter Catfish

By Debbie Quimby

Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This ...

(2 ratings)

Mertzie's Baked Pesto Tilapia

By Michelle Koletar/Mertz

I've just recently started making tilapia, and I've found it to be most versatile. ...

(1 rating)

My Favorite Tuna Casserole

By Taimane Scanlan

I love Tuna Casserole, but I do admit to being very picky about it. I ...

(1 rating)

Pieces of raw halibut. Make sure your Halibut is fresh and cleaned well for the best flavor. You can substitute with any white fish, but Halibut is best.

Halibut Caddy Ganty

By Taimane Scanlan

This is NOT my recipe, but it has been in my family for years. It ...

(1 rating)

Salmon Patties (sallye)

By Sallye Bates

This is a go-to recipe for when you are either (1) rushed for time, (2) ...

(1 rating)

Sliders! I made these on medium high heat, so the middles weren't as brown as I'd like.

Crab Cake Sliders

By Melissa Varady

Super simple, light and delicious. This was a delicious quick dinner. You could ...

(1 rating)