Real Recipes From Real Home Cooks ®
Fish Recipes
Make the most of mealtime with these fresh, fun seafood recipes. From shrimp to scallops, trout to tilapia... Let's get cookin'!
Tuna Melt Sandwich
By COOKIE HANSEN
I call this my 'adult' Tuna Melt ;-)
Really yummy served with a cup of Tomato ... (1 rating)
Ellen's Crispy Salmon Patties
By Ellen Gwaltney Bales
Although not much of a seafood lover, I did look forward to Mother's salmon patties--I ... (3 ratings)
Simple And Tasty Ceviche
By
Martha Price
By Martha Price
The first time I tasted ceviche was several years ago when my husband brought some ... (1 rating)
Karl's Veal Seaside
By Karl Strasser
I serve this with Angel Hair Pasta. You can also use raw turkey breast in ... (1 rating)
Baccalà Alla Livornese
By
Pierre Ley
By Pierre Ley
Salted cod was an important item in Italian pantries in the past centuries. It probably ... (3 ratings)
Full House Jambalaya
By Marsha Gardner
We call this Full house because it includes, chicken, ham, sausage, okra and shrimp.
Feel free ... (3 ratings)
Grilled Ginger Soy Halibut
By Julia Ferguson
This recipe belongs to a fellow member, Sher Bird. She had posted it on another ... (4 ratings)
Southern Style Golden Fried Fish
By Elaine Bovender
Living on the coast of North Carolina, we have access to some wonderful, local fresh ... (2 ratings)
Salmon Stew
By Marcia Herring
Great for the cool days coming, quick, easy and easy on the pockebook! (1 rating)
Simply Divine Shrimp Etouffee
By Marsha Gardner
On our first visit to -Orleans in the late 1980's I had Etouffee at least ... (3 ratings)
Blondie's Tuna Salad
By Blondie Pussycat
This salad can be served as an appetizer or an entree. It is a ... (6 ratings)
Yucca And Sweet Potato Crusted Mahi Mahi
By Karl Strasser
you can use frozen yucca. You can use grouper,salmon.It keeps the fish so moist. (1 rating)
Bacalao Salado (salt Cod Salad)
By Laura Manuel-Arrighi
Puerto Ricans were brought to Hawaii throughout the 1800's to work on the sugar plantations. ... (1 rating)
Pan-poached Alaskan Sockeye Salmon-wild Caught
By
Dana Ramsey
By Dana Ramsey
Been trying to find healthier dishes to help lower my cholesterol without giving up on ... (1 rating)
Young Jewel Fried Rice
By Marsha Gardner
For Christmas in 1968 my dad gave me Jim Lee's Chinese Cookbook. This rice ... (2 ratings)
Maple-chili Fish Skewers
By Cindy Sandberg
I'm from the mid-west and my family THINKS they only like fish one way...fried! I'm ... (2 ratings)
Grilled Salmon Salad Sandwich, A Neptune Delight !
By Nancy J. Patrykus
This is a favorite recipe of mine.
I have been enjoying this sandwich
since the ... (1 rating)
New England Clam Chowder (razor Clams)
By
Donna Liner
By Donna Liner
This is a thick clam chowder. I like so a spoon will stand up in ... (3 ratings)
Key West Kabobs By Sallye
By
sallye bates
By Sallye Bates
You may use different vegetables for variation. (1 rating)
Salmon Cakes With Cucumber Sauce
By Pamela Thompson
This is a great lighter dish to serve - especially in the hot weather months. ... (1 rating)
Cioppino Stew
By
Tina Giroux
By Tina Giroux
Growing up in a Italian family this was one of the family recipes we had ... (2 ratings)
Pan Fried Fish And Oven Baked + Tarter Sauce
By
Tammy T
By Tammy T
I love a good fried fish with both lemon and tarter sauce on it! Actually, ... (1 rating)
Crab & Shrimp Salad
By Vicki Wacasey
I had this in Alaska and it was so good, so I came home and ... (1 rating)