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2 steppin' spicy poached mahi mahi

(1 rating)
mis7up avatar
Recipe by
Melissa Goff
@mis7up
Cave Junction, OR

I wanted heat, without a lot of ingredients. This was perfect for the taste I was looking for. I tried varies ways to infuse the heat into fish, this was the simpliest.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For 2 steppin' spicy poached mahi mahi

  • 1 lb
    mahi mahi filets
  • 16-24 oz
    salsa, chunky or picante sauce, any flavor of heat

How To Make 2 steppin' spicy poached mahi mahi

  • 1
    Before using fish in recipe, please clean or rinse fish, then pat dry with paper towels. Then place on a plate and store in refrigator until ready, covered.
  • 2
    In a 2-4 inch deep skillet, heat salsa or picante sauce to a boil. Then turn down on low to a simmer, place cleaned Mahi Mahi on top of sauce. Spoon sauce over fish, lightly.
  • 3
    Cover with lid and poach for 10 to 15 minutes, or until fish is white and flaky. Serve hot with your favorite side.
  • 4
    *****NOTE: if a salsa or picante sauce is not your thing. You can use 1 16-24 large can of italian stewed tomatoes.
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