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zucchini casserole

(3 ratings)
Melvina71 avatar
Recipe by
Melvina Davis
@Melvina71
Minford, OH

Whenever I take this casserole to a potluck or serve it to guests, I get requests for the recipe.

(3 ratings)
yield 6 -8
prep time 40 Min
cook time 1 Hr

Ingredients For zucchini casserole

  • 4 c
    chopped chicken breast or leftover turkey
  • 6 c
    diced unpeeled zucchini
  • 1 c
    diced onion
  • 1 c
    shredded carrots (optional)
  • 1 can
    (10-3/4 ounces) condensed cream of chicken soup; undiluted
  • 8 oz
    sour cream
  • 1/8 tsp
    garlic powder
  • 1 pkg
    chicken flavor stuffing mix
  • 1/2 c
    butter
  • 1 c
    shredded cheddar cheese (optional)

How To Make zucchini casserole

  • 1
    Combine zucchini and onion in medium kettle, add water to cover and bring to a boil. Boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream and garlic powder in a large bowl. Add zucchini/onion and chicken; mix.
  • 2
    Spread in a greased 13 x 9 inch baking dish. For topping, melt butter in a skillet, add bread stuffing and seasoning packet; toss well. Sprinkle over casserole. Top with cheese if desired. Bake at 350 degrees for 1 hour or until golden brown.
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