yummy cheezy chicken casserole
(2 ratings)
Nothing like a warm casserole from the oven on a cool winter night. This is one of those recipes I created from what I had in the home after the holidays. My 3 men devoured it.
(2 ratings)
yield
4 -6
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For yummy cheezy chicken casserole
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12 ozmedium noodles
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cooking spray, butter flavor
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1 lbdiced cooked chicken, i use marketday diced tenderloins
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1/2 bagfrozen sliced carrots thawed
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1 cancream of chicken soup
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1/2 clow fat sour cream
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6 ozsharp cheddar shredded (you can substitute low fat)
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1 ccottage cheese, small curd low fat
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1/4 conion diced fine
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1 tspdill weed
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3/4 cskim milk
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1small can of french fried onion
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1shredded cheddar for top
How To Make yummy cheezy chicken casserole
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1Spray a 9x15 or 9x13 pan with cooking spray. Preheat oven to 350
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2Start the water boiling to cook noodles.
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3In a large bowl,combine Chicken,carrots,Soup, Sour cream, 6 oz shredded cheese, cottage cheese, onion and dill weed in a large bowl and mix thoroughly.
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4mix french fried onion and 1 cup shredded cheese together and set aside
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5Cook noodles per package directions. Do not overcook.
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6Drain the noodles. leave in pot and add ingredients from bowl and mix well.
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7Dump into pan. Pour milk evenly over casserole and use a fork to help it filter down.
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8Cover pan with foil and bake at 350 for about 40 minutes. If you use chicken which is not frozen the time will be less.
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9Remove from oven. Remove foil. Spread the onion cheese mix over top and put back into the oven uncovered for 15 minutes or until it is browned on top.
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10This is a hearty meal all by itself.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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