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yorkshire chicken

(1 rating)
wildmouse164 avatar
Recipe by
Patricia Hopkins
@wildmouse164
Akron, OH

In honor of my father who died in 2005. This was one of his favorite dishes that I made.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For yorkshire chicken

  • 3-3 1/2 lb
    frying chicken
  • 1 1/3 c
    all purpose flour, divided
  • 2 tsp
    salt, divided
  • 1 tsp
    poultry seasoning
  • 1/4 tsp
    pepper
  • 1/2 tsp
    baking powder
  • 3
    eggs
  • 1 1/2 c
    milk
  • 1/4 c
    butter

How To Make yorkshire chicken

  • 1
    Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
  • 2
    Coat chicken pieces with mixture.
  • 3
    Brown all sides in the melted butter in large skillet.
  • 4
    Arrange chicken in a 13-by-9 inch baking pan.
  • 5
    Bake at 350 degrees F for 30 minutes.
  • 6
    Remove chicken. Pour drippings into a saucepan.
  • 7
    If desired, make gravy, using the drippings.
  • 8
    Put chicken back into baking pan.
  • 9
    Beat together the remaining flour, salt, baking powder, eggs and milk.
  • 10
    Add the remaining melted butter.
  • 11
    Beat until smooth. Pour over chicken.
  • 12
    Bake at 350 degrees for 45 minutes.
  • 13
    Serve with gravy, if used.
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