yogurt chicken
(1 rating)
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This recipe takes a little time but definitely worth the effort!
(1 rating)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For yogurt chicken
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1 cplain yogurt
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1/2 cthousand island dressing
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2 pkg(tubes) ritz or a buttery cracker finely crushed
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salt and pepper to taste
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4-6chicken breasts, boneless and skinless
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4-6pats of butter
How To Make yogurt chicken
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1Heat oven to 350 degrees. Prepare pan with spray or parchment paper Clean, rinse, and pat dry chicken breasts. Season with salt and pepper. Set aside
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2In bowl, combine plain yogurt and thousand island dressing
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3Place crackers in a food processor, process until crackers are finely crumbled. If no food processor, place crackers in ziploc bag and hand crush until pieces are very small.
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4Dip chicken pieces into yogurt dressing mixture then into crushed crackers. Place on prepared pan.
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5Cook chicken for 1hr. During the last 15min of cook time, top chicken with a teaspoon of butter, return to oven for final cooking.
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6Remove from oven, allow to rest for 5min prior to serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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