yogurt baked chicken

(1 rating)
Recipe by
Malinda Coletta
North Providence, RI

Simple, low cal, delicious

(1 rating)
prep time 5 Min
cook time 30 Min

Ingredients For yogurt baked chicken

  • 1 c
    plain yogurt
  • 2 tsp
    cumin
  • 1 Tbsp
    lemon juice
  • 1 clove
    clove of crushed garlic
  • 1 Tbsp
    chopped cilantro
  • 4
    boneless skinless chicken breasts

How To Make yogurt baked chicken

  • 1
    Combine yogurt, cumin, lemon juice, garlic and cilantro in a small bowl. Place chicken breasts in a glass baking dish or in a resealable plastic bag. Spoon yogurt mixture over the chicken and coat. Cover dish, or seal bag, and marinate in the refrigerator for 4 hours.
  • 2
    Place in a baking dish, spoon some of the yogurt mix over it. Bake chicken at 400F until it reaches 160F internal temp.

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