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yellow rice

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

No particulars here, I was hungry and used what was on hand, it taste very good.

(1 rating)
yield 6 -10
prep time 40 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For yellow rice

  • 2 lb
    shrimp, peeled and deveined
  • 2 pkg
    chicken strips, grilled
  • 1 1/2 lb
    bobaks smoked sausage, chunked
  • 3 pkg
    goya yellow rice
  • 2 pkg
    goya sazon
  • 2 c
    sofrito, i get mine from a friend, homemade
  • 2 stick
    margarine
  • 3 c
    chicken stock
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • lime wedges, pico de gallo, scotch bonnets optional

How To Make yellow rice

  • 1
    Gather all ingredients together. Put yellow rice on and cook according to package instructions. When completed take rice off burner and set aside. About the same time you are fixing rice put sausage and chicken on in a large skillet and heat through, about 15-20 minutes, remove from skillet to a bowl. Add shrimp to skillet, cooking just until they turn pink , remove
  • 2
    Add enough chicken stock to deglaze skillet pour drippings into bowl with your meat. To your rice add 1 stick of butter'garlic and onion powder, both packets of sazon, and 1 cup of sofrito. Mix gently but well, taste. Add sausage, chicken, and shrimp, plus any remaining ingredients except stock and butter.
  • 3
    Check rice during stirring, if mixture I too tight, add stock nd butter, 1 cup, and 2 pats at a time until it loosens to the consistency you like. Serve in deep bowls with lime wedges. NOTE: Look for sofrito and sazon in the ethnic section of your market, I have a friend that makes mine, Also use just mere shavins of scoth bonnet peppers, and wear gloves when handling because they are HOT, HOT, HOT !!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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