ye ole "baked chicken" in the crockpot

How To Make ye ole "baked chicken" in the crockpot

• 
  1

  Rinse insides of the bird..
  Remove any giblets.
  Wash and dry chicken.
  Dry again!
  Sprinkle cavity with salt,pepper and parsley.
  TIP#1..... You might want to tie wings and legs close to the bird.
  Then they will not fall of,when lifting the bird out of the crockpot!
• 
  2

  Slather on a thin coating of
  mayonnaise, all over the bird!!
  DO NOT USE BUTTER.
  Place that beautiful bird, on a rack in your crockpot.
  What?? no rack???
  TIP#2... MMmmm!.. use metal canning rings!
  TIP#3...or crumpled aluminum foil.
  Sprinkle on parsley.
  Basil or tarragon.This is optional.
  Cover and cook on high for 6 hours.
  Remove chicken to a platter,
  let rest for 10 minutes.
  Then pull that glorious bird apart,
  and serve!
  TIP#4...You can strain the juices and make wonderful roast chicken gravy!
  TIP#5..Remember to save your left over bones...for a delicious soup!
  TIP#6...Left over meat?..Make open face hot chicken sandwich!
• 3

  I added 3 bonus recipes ...just for you.
  www.justapinch.com/recipes/soup/chicken-soup/chicken-broth-from-left-over-roast-bones.html
  
  www.justapinch.com/recipes/main-course/turkey/open-face-turkey-gravy-sandwich-or-chicken.html
  
  www.justapinch.com/recipes/bread/other-bread/crusty-bread.html
  
  This is my recipe.
  Foto by...Nif-Bloomette
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