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yaki.... yakitori chicken

(2 ratings)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

Being from Hawaii, there is a mix of people here from puerto ricans, asians & many others. So we each know how to make different dishes many different ways. This is a favorite Japaness chicken dish me & my family love. Some times when I make this I use wooden chop sticks & cook on the BBQ& makes a perfect finger food.

(2 ratings)
yield 6 to 8
prep time 25 Min
cook time 20 Min

Ingredients For yaki.... yakitori chicken

  • 1/2 c
    sake
  • 1/2 c
    shoyu (soy sauce)
  • 1 Tbsp
    sugar
  • 1
    garlic clove, crushed
  • 1 stick
    ginger root piece, fresh & grated
  • 1 lb
    chicken breasts, boneless,skinless & cubed
  • 3 bunch
    green onions,sliced

How To Make yaki.... yakitori chicken

  • 1
    First preheat your oven's broiler. Then in a medium dish mix together the sake, shoyu (Soy Sauce), sugar, garlic & ginger. Then add chicken & allow to marinate for 15 minutes.
  • 2
    Next grease 6 metal or wooden skewers & thread 3 pieces of chicken on them. Then place on a baking sheet, broiling pan or BBQ rack & brush with the marinade.
  • 3
    Then broil or BBQ for about 5 mins baste again, then broil for another 5 mins or until chicken is cooked through. Discard remaining marinade
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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