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world's easiest chicken pot pie

(2 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

No excuses for dinner if you use this trick to make delicious pot pie! Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.

(2 ratings)
yield 4 -5
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For world's easiest chicken pot pie

  • 2-3 c
    cooked chicken, cut in bite-sized pieces
  • 1 c
    frozen mixed vegetables, thawed (optional)
  • salt and pepper
  • 1 can
    progresso hearty chicken pot pie soup
  • 1 can
    refrigerated biscuits
  • melted butter or rich cream (optional)

How To Make world's easiest chicken pot pie

  • 1
    Preheat oven to 350°F. Place chicken in a greased, deep dish 2-quart casserole. Add thawed vegetables. Season with salt and pepper if desired (omit salt if using canned chicken).
  • 2
    Pour canned soup over all and stir gently to mix. Top evenly with biscuits. Brush biscuits with melted butter or cream if desired.
  • 3
    Bake for 25 minutes until biscuits are well-browned. Allow to rest 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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