Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

wlid alfredo chicken casserole

(1 rating)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

the next casserole recipe,it combine wild rice,chicken and alfredo sauce, it will be happy on your plate.

(1 rating)
yield 6 -8
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For wlid alfredo chicken casserole

  • 3/4 c
    diced carrot
  • 1/2 c
    chopped red onion
  • 2 Tbsp
    margarine,divided
  • 2 1/3 c
    water
  • 1 pkg
    (6 ounces) long grain and wild rice mix
  • 4 c
    sliced roasted chicken
  • 1 pkg
    cream cheese,softened
  • 1 can
    (10-3/4 ounces) condensed cream of chicken soup,undiluted
  • 1 jar
    refrigerated three cheese alfredo sauce
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    honey mustard
  • 1 c
    shredded colby jack cheese
  • 1 c
    shredded sharp cheddar cheese

How To Make wlid alfredo chicken casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a small skillet,saute carrot and red onion in 1 tablespoon margarine until crisp-tender;set aside.
  • 3
    In a large saucepan,bring the water,rice and remaining margarine to a boil.Reduce heat;cover and simmer for 25 minutes or until rice is tender.
  • 4
    Stir in the chicken, cream cheese,soup,alfredo sauce,parmesan cheese, honey mustard and carrot/onion mixture.
  • 5
    Transfer to a greased 2-1/2-qt.baking dish.Sprinkle with cheeses if desired.Cover and bake for 35-40 minutes or until heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT