wine baked chicken breast, ma

Ingredients For wine baked chicken breast, ma

• 1/4 c

  soy sauce
• 1 c

  red wine
• 1/4 c

  salad oil
• 2 Tbsp

  water
• 1 clove

  garlic, peeled and sliced
• 1 tsp

  powdered ginger
• 1/4 tsp

  oregano
• 1 Tbsp

  brown sugar
• 3

  chicken breasts, cut in half (i would substitute 6 boneless skinless and trim fat,etc)
• 3-4 c

  cooked wild rice