wild turkey or chicken witches
(2 ratings)
I've been making these, going on 30 years now. It was a recipe of my husband's mother. This is a good way to use up that leftover turkey (tame or wild)or chicken or pheasant.
(2 ratings)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For wild turkey or chicken witches
- FILLING:
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1 1/2 cdiced celery
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2 1/2 ccooked, diced, chicken, wild turkey or tame turkey or pheasant
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1/4onion, sliced in slivers
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2 Tbsplemon juice
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salt & pepper to taste
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3/4 cmayonnaise
- TOPPING:
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fritos -regular, not scoops
-
shredded cheddar cheese
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*hamburger buns, buttered & grilled on top of stove
How To Make wild turkey or chicken witches
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1Mix all FILLING ingredients by hand; set aside.
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2Split the *buns https://www.justapinch.com/recipe/hamburger-buns-by-peggi-anne-tebben-cookiequeen & butter & grill on a griddle on top of stove.
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3Preheat oven to 350° (I use my little countertop oven).
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4On a baking pan, place all bottom buns on & layer, in order, the meat mixture, hand full of regular Fritos & then a hand full of shredded cheese. Place in oven & heat, open face for about 8-10 min.
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5Place the top buns on & cover the whole baking pan with aluminum foil (not the bottom). Return to oven & continue to heat for another 15 - 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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