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wild rice, mushroom & chicken soup

(1 rating)
aurora avatar
Recipe by
Aurora McBee
@aurora
Great Falls, MT

A very rich and hearty soup for a cold day. Very flavorful and filling. I serve with slices of warm, freshly baked French bread.

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 30 Min
method Stove Top

Ingredients For wild rice, mushroom & chicken soup

  • 1 c
    fresh mushrooms, sliced
  • 4
    chicken breasts, diced
  • 1 c
    celery, chopped
  • 1 c
    onion, diced
  • 3/4 c
    dry white wine
  • 1/4 c
    butter
  • 2
    cloves garlic, finely chopped
  • 1 1/3 c
    wild rice
  • 2 2/3 c
    chicken broth
  • 7 c
    chicken broth
  • 2 c
    heavy cream
  • salt & pepper, to taste

How To Make wild rice, mushroom & chicken soup

  • 1
    Cook wild rice and 2 2/3 cups chicken broth until soft, according to directions on wild rice package.
  • 2
    Meanwhile, melt butter in saute pan, over medium heat saute mushrooms, celery, onion, and garlic. Finally, add chicken and wine. Simmer until onions are translucent and chicken is cooked through.
  • 3
    In a heavy bottomed stock pot combine cooked rice, chicken/mushroom mixture, and add 7 cups chicken broth, cream, and salt & pepper to taste. Simmer on low until heated through, stirring often.
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