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wild rice and turkey casserole

(3 ratings)
MomInMD avatar
Recipe by
Natasha Nalley
@MomInMD
Frederick, MD

Here's a dish that's quick to prepare and no one will complain about Turkey leftovers again. I make this all the time. Sometimes I'll use cut up rotisserie chicken instead of the leftover turkey meat. I like a one pot meal, so I always add the mushrooms and peas. You probably could experiment with other combinations of veggies.

(3 ratings)
prep time 15 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For wild rice and turkey casserole

  • 2 c
    cut-up cooked turkey or chicken
  • 2 1/4 c
    boiling water
  • 1/3 c
    milk
  • 1 sm
    onion, chopped (about 1/4 cup)
  • 1 can
    condensed cream og mushroom soup
  • 1 pkg
    (6 oz) seasoned long grain and wild rice
  • optional:
  • 1 sm
    jar sliced mushrooms, drained
  • 1/2 c
    frozen green peas, or pea and carrot mix
  • use cut-up cooked ham instead of the poultry

How To Make wild rice and turkey casserole

  • 1
    Heat oven to 350 degrees. Mix all ingredients, including seasoning packet from rice mix, in deep ungreased 2 quart casserole dish.
  • 2
    Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.
  • 3
    If you use a rice packet of a different size, adjust the amount of water accordingly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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