wild mushroom and chicken penne

Name: Wild Mushroom and Chicken Penne
Prep time: 10 min
Cook time: 15 min
Yield: 3
Ingredients: 14 ounce(s) cooked penne pasta; 4+ ounce(s) portabella mushrooms, sliced; 8 ounce(s) garlic cream sauce; 4 ounce(s) marsala wine; 10 ounce(s) marinated chicken; 2 teaspoon(s) 80/20 oil blend; 2+ teaspoon(s) jamaican jerk seasoning; 2 teaspoon(s) chopped parsley; 2 tablespoon(s) tomato bruschetta mix; 2 tablespoon(s) parmesan cheese, shredded; - salt & pepper

(2 ratings)

review

Recipe by

Jenni K

@AnCsMom

Hermantown, MN

This is from the restaurant, Green Mill, and is my favorite dish there. I have been looking for the recipe for quite a while, and just found it, so I haven't even tried it myself yet. Please let me know what you think!

(2 ratings)

yield 3 -4

prep time 10 Min

cook time 15 Min

Ingredients For wild mushroom and chicken penne

14 oz

cooked penne pasta
4+ oz

portabella mushrooms, sliced
8 oz

garlic cream sauce
4 oz

marsala wine
10 oz

marinated chicken
2 tsp

80/20 oil blend
2+ tsp

jamaican jerk seasoning
2 tsp

chopped parsley
2 Tbsp

tomato bruschetta mix
2 Tbsp

parmesan cheese, shredded
salt & pepper

How To Make wild mushroom and chicken penne

1
Heat oil in saute pan. Add chicken and Jamaican jerk seasoning to pan and saute until firm (4 minutes).

2
Add mushrooms and saute until tender.
3
Deglaze the pan with the Marsala. Add the garlic cream sauce and salt & pepper. Mix well. Toss in the cooked penne noodles.
4
Garnish with parmesan, bruschetta and parsley.
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wild mushroom and chicken penne

Ingredients For wild mushroom and chicken penne

How To Make wild mushroom and chicken penne

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