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whoops casserole

(1 rating)
slwhittlinger avatar
Recipe by
Sally Whittlinger
@slwhittlinger
McMinnville, OR

8 years ago my son asked me to make him a chicken casserole. I was sick in bed and I told him what to use. He accidentally opened a wrong can. I wouldn't let him throw it out and made him use it. I hate mac and cheese and this was a nice compromise for the whole family. We now have this family favorite and try to make it once a month.

(1 rating)
yield 8 to 10 people
prep time 5 Min
cook time 40 Min

Ingredients For whoops casserole

  • 1 pkg
    egg noodles ( large bag)
  • 1 can
    cream of chicken soup (family size)
  • 1 can
    cambell's chedder cheese soup (small)
  • 2 can
    vegall or mixed veggies of choice
  • 2 1/2 c
    grated cheese of choice
  • 6
    chicken breasts, boneless and skinless
  • season salt or your choice of seasoning

How To Make whoops casserole

  • 1
    Cook noodles according to package instruction.
  • 2
    While noodles are cooking cube the chicken into bite size pieces. You may shredded it you like or use turkey, (we prefer chicken cubed) Place in hot skillet with a touch of oil.Sprinkle with salt and pepper or season salt ( my family prefers the season salt).
  • 3
    Heat vegetables thoroughly and drain.
  • 4
    Drain noodles. Add cooked chicken and heated vegetables. Mix thoroughly. Open cans of cream of chicken soup and cheddar cheese, do not add water or milk, just add straight to the noodles, mix very well. Add the grated cheese, serve and enjoy.
  • 5
    VARIATIONS: My kids like to top with crumbled bacon, Parmesan cheese,more grated cheese of another flavor, dash of garlic powder,or even those crunchy Asian noodles, or French's fried onions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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