white trash potato chip fried chicken

Ingredients For white trash potato chip fried chicken

• 1

  whole frying chicken, skin on, in sections
• peanut oil, enough to make a 3/4" deep pool in a cast iron skillet
• 8 slice

  wonderbread® white bread, lightly toasted
• DREDGE # 1
• 3/4 c

  bisquick®
• 1/4 c

  cornstarch
• 1 tsp

  table salt
• 1 tsp

  paprika
• 1 tsp

  garlic powder
• 1 tsp

  onion powder
• 1/2 tsp

  sage, dried & ground
• 1/2 tsp

  thyme, dried & ground
• DREDGE # 2
• 1 c

  buttermilk, room temperature
• 1

  egg
• DREDGE # 3
• 1 pkg

  classic lay's® potato chips, finely crushed to about the size of rolled oats
• 1/4 c

  cornstarch
• 1 1/2 tsp

  paprika
• 1 1/2 tsp

  black pepper, freshly ground
• 1 tsp

  extra fine salt [use mcdonald's® if you have to!]