white lasagna
(1 rating)
No Image
I came up with this when I first got married and really started first experimenting with cooking beyond the basics. It's still one of my favorites.
(1 rating)
Ingredients For white lasagna
-
2 lbboneless skinless chicken breasts
-
9lasagna noodles, cooked & drained
-
2 cancream of chicken soup, diluted with milk to a gravy consistency
-
2 smcans of sliced mushrooms, drained
-
2 pkgmozzerella, shredded
-
1/2 cparmesan cheese, grated
-
garlic powder
-
salt & pepper
-
red pepper flakes (optional)
-
dehydrated onion flakes
How To Make white lasagna
-
1Cube chicken, season with garlic powder & black pepper, brown skillet with olive oil. Scoop out onto papertowel to drain.
-
2Mix soup with couple dashes of garlic powder, parmesan cheese & as much of the red pepper flakes & dehydrated onion as you would like (I like mine with a little bite).
-
3Begin layering with sauce then cover with a layer of noodles (usually 3 in a 9x13 pan). Repeat sauce, chicken, mushrooms, cheese, noodle until ingredients are used up, ending with cheese layer.
-
4Bake till cheese is slighly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT