white lasagna
(7 ratings)
(7 ratings)
Ingredients For white lasagna
- SAUCE INGREDIENTS
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1 cfinely grated parmesan cheese
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9lasagna noodles, cooked and drained
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salt and pepper to taste
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15 ozricotta cheese
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10 ozfrozen spinach, cooked and drained
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1/2 cwhite wine, dry
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1roasted red pepper, chopped
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1/3 cdiced onion
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4cloves garlic, minced
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3chicken breasts, cooked and cubed
- FILLING INGREDIENTS
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white pepper to taste
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salt to taste
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2 cfreshly grated parmesan cheese
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2 cheavy cream
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1 cunsalted butter, melted
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12mozzarella slices
How To Make white lasagna
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1Mix all sauce ingredients together over medium-low heat. Set aside.
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2Mix chicken, onion, garlic, red peppers and wine together and cook until most of the liquid has evaporated.
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3Meanwhile squeeze excess liquid out of spinach.
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4Combine spinach, ricotta, salt, pepper and egg; stir well.
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5Spread 1 cup sauce in bottom of 13x9 pan, top with noodles.
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6Spread ½ of spinach cheese mixture then ½ of meat mixture.
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7Place 4 slices of mozzarella cheese on top.
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8Repeat layers, spread remaining sauce on top and sprinkle with parmesan cheese.
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9Cover and bake at 350 for 1 hour uncover during last 15 minutes to brown. Let stand at least 15 minutes before serving.
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10Can be made ahead prepare and cover overnight in fridge. Let it come to room temperature for 30 minutes before baking.
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