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chicken/sausage white chili recipe

(1 rating)
caldwell1932 avatar
Recipe by
Lynelle Caldwell
@caldwell1932
Durango, CO

A friend of mine brought this to a party and was kind enough to give me the recipe. As usual I tweaked it a bit and it quickly became a family favorite. Great on a cold Colorado evening. I cut down on the jalapenos if kids are eating it.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 4 Hr
method Stove Top

Ingredients For chicken/sausage white chili recipe

  • 2 can
    great northern beans
  • 1-6oz can
    jalapenos
  • 1 c
    chopped onions
  • 2-10 oz can
    cream of chicken soup
  • 1 Tbsp
    oil
  • 2 tsp
    ground oregano
  • 1 tsp
    cayenne pepper
  • 2 tsp
    ground cumin
  • 3 qt
    chicken broth
  • 3 clove
    garlic minced
  • 1 lb
    jimmy dean hot sausage
  • 1 lb
    chicken
  • 2-4oz can
    green chilies
  • sour cream, montery jack cheese for serving

How To Make chicken/sausage white chili recipe

  • 1
    In 5 quart dutch oven saute onion and garlic in oil until tender. Combine seasonings in small bowl; add half of the mixed seasonings to onions, garlic, and oil. Saute for one minute. Add sausage & chicken and coat with remaining seasonings. Cook until browned. Add beans and broth and bring to a boil. Simmer for two hours
  • 2
    Stir in chilies, jalapenos, and undiluted soup ( cream chicken soup). Simmer another hour.
  • 3
    Top with cheese and sour cream. Serve with tortillas or tortilla chips.
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