white chili (or chicken chile)
(1 rating)
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It seems that every trip to the doctor's office takes away at least one of our favorite foods. Last time was tomato, the time before beef and salt. We have no choice but to get creative. The doc's office approved this and it's now one of our favorites.
(1 rating)
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For white chili (or chicken chile)
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1 lbboneless, skinless chicken cubed
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1/2onion, diced
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1/2bell pepper, diced
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seasoning salt or old bay seasoning to taste, optional
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pepper to taste
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1 tspground cumin seed
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minced garlic or garlic powder to taste
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2 can4 oz. cans diced green chiles
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1 canwhite beans, i use cannellini (lower sodium)
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1/2 csour cream
How To Make white chili (or chicken chile)
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1In skillet, brown chicken in oil. Season and add onion, garlic, bell pepper.
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2Add green chiles and beans. Simmer 20-30 minutes.
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3Stir in Sour cream before serving. I add to each bowl and stir before serving as some folks don't like sour cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chili (or Chicken Chile):
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