white chicken enchiladas (low cal version)
(3 ratings)
I was amazed when I plugged all the vegetarian ingredients into my calorie counter and it came out with almost 700 calories per serving! So I added meat, left out the rice, veggies and beans and lo-and-behold its only 482 calories per serving and its So sinfully good you feel like you're cheating on your diet! Very filling, serve with a salad if desired. YUM!
(3 ratings)
yield
7 serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For white chicken enchiladas (low cal version)
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7low carb or fat free flour tortillas (you can use regular flour tortillas)
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2 ccooked, shredded chicken
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2 cfat free cheddar cheese (or regular colby jack cheese)
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3 Tbspbutter
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3 Tbspflour
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2 clow sodium chicken broth
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1 cfat free sour cream
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7 ozcanned green chilies
How To Make white chicken enchiladas (low cal version)
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1Preheat oven to 350 degrees F. Spray a 13 x 9 pan with nonstick spray.
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2Mix chicken and 1 c. of cheese. Roll up in tortillas and place in prepared pan.
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3In a sauce pan, melt butter. Stir in flour and cook for 1 minute. Whisk in broth and continue stirring until smooth. Heat over medium heat until thickened and bubbly.
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4Remove from heat and stir in sour cream and green chilies until well combined. pour over enchiladas and top with remaining cheese.
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5Bake in preheated oven for 22 minutes. Then place under high broil for 3 minutes to brown the cheese. Serve with a lettuce salad.
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