white chicken enchiladas
(2 ratings)
No Image
found on facebook...think I might add cilantro since I am a fan of it.
(2 ratings)
method
Bake
Ingredients For white chicken enchiladas
-
10flour tortillas
-
2 ccooked, shredded chicken
-
2 cshredded monterey jack cheese
-
3 Tbspbutter
-
3 Tbspflour
-
2 cchicken broth
-
1 csour cream or greek yogurt
-
4 ozdiced green chilies can
How To Make white chicken enchiladas
-
1Preheat oven to 350 degrees. Grease a 9x13 pan
-
2Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
-
3In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
-
4Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
-
5Pour over enchiladas and top with remaining cheese
-
6Bake 22 min and then under high broil for 3 min to brown the cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chicken Enchiladas:
ADVERTISEMENT