white chicken chili

(1 rating)
Recipe by
Sheila McKay
Wichita Falls, TX

This is one of my favorite winter soups. It is easy to make and packed with lots of flavor.

(1 rating)
yield 16 to 20
prep time 5 Min
cook time 1 Hr 45 Min

Ingredients For white chicken chili

  • 9 c
    chicken broth
  • 1
    yellow onion chopped
  • 10 oz
    can of rotel tomatoes
  • 4 1/2 oz
    can of chopped green chilies
  • 2 can
    15 oz great northern beans
  • 2 tsp
    dried cumin
  • 2 tsp
    dried oregano
  • 1/4 tsp
    ground cloves
  • 3 c
    boneless, skinless chicken breasts, cooked and diced
  • GARNISHES
  • shredded monterrey jack cheese
  • sour cream
  • fresh cilantro

How To Make white chicken chili

  • 1
    Mix together first 8 ingredients in a large saucepan and simmer for 1 1/2 hours. Add chicken and cook until heated through. Spoon into bowls; garnish with cheese, sour cream and cilantro. Serve with cornbread.
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