white chicken chili with sour cream
(1 rating)
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This is a great easy recipe. An alternative to red chili. Corn makes gives it a little bit of a sweet recipe.
(1 rating)
yield
10 -12
prep time
1 Hr
cook time
1 Hr
method
Stove Top
Ingredients For white chicken chili with sour cream
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2 lbchicken tenders - boiled, reserving liquid
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2 Tbspolive oil, extra virgin
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4 clovegarlic, pressed
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1 smonion, minced
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2 cangreat northern beans
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1 canwhole kernel corn
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1 cangreen chilis
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8 ozsour cream
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2 cmilk
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3 crice (optional)
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2 tspcilantro
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1 Tbspcumin
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1 tsporegano
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8 slicepepper jack cheese - for garnish
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1 tspsalt and pepper (more or less to taste)
How To Make white chicken chili with sour cream
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1Saute Garlic and onion in Olive Oil. Shred or cube the boiled chicken. Add to sauteed onion and garlic. Add liquid from boiling the chicken (about 2 cups)
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2Add canned ingredients - 2 cans beans, 1 can corn, 1 can chilis. If you have leftover rice add it here - I would not make rice just for the recipe.
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3Add spices. Bring all ingredients to a boil. Add milk. Stir sour cream and reduce heat to simmer. Serve with cheese as a garnish. (Adding cheese to the pot makes it hard to keep from scorching - so I always just serve hot chili with cheese melting on top)
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