white chicken chili
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After a difficult pregnancy and extended hospital stay, I brought my baby girl home to a fridge full of care packages from many wonderful friends. Our fridge was full of ready-to-heat meals to make our homecoming easier for my growing family. One of our favorites was white chicken chili courtesy of one of my husband's co-workers. It was even better the second day!
When I requested the recipe, I got a list of ingredients with the following directions: Dump. Heat. Serve. It truly can be that simple, but I've altered the recipe to make it "second-day tasty" the first day I make it.
My family likes this recipe mild. If you prefer spicier chili, double the spices for added flavor.
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(1)
yield
10 serving(s)
prep time
10 Min
cook time
6 Hr
Ingredients For white chicken chili
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48 ozgreat northern beans
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16 ozthick salsa
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Up to 2 lbcooked cubed or shredded chicken
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8 ozfinely shredded sharp cheddar cheese
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1 tspcumin
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1/2 tspchili powder
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1/2 tspwhite pepper
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1 1/2 cchicken broth
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1avocado (optional)
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tortilla chips (optional)
How To Make white chicken chili
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1Combine everything except the beans in a crockpot and simmer on high heat for 4 hours or low heat on 6-8 hours, until cheese melts completely.
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2Add beans and simmer until heated through, less than an hour. (Saving the beans for this last step keeps them from becoming mushy.)
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3Serve with a slice of avocado on top and a side of tortilla chips.
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4If this is too much work: Dump. Heat. Serve. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chicken Chili:
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