white chicken chili
(1 rating)
One of our guild members brought this delicious chili for a pot luck. She shared the recipe and I have made it many times since it is so delicious. I hope you think so too.
(1 rating)
yield
4 serving(s)
prep time
30 Min
Ingredients For white chicken chili
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1 lbchicken breast halves, skinless and boneless cut into bite size pieces
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1 mdonion, chopped
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1 1/2 tspgarlic powder
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1 Tbspvegetable or olive oil
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2 can(15 oz.) great northern beans
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1 canchicken broth
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2 canchopped green chilies (4 oz. ea)
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1 cancreamed corn (15 oz)
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1 tspsalt
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1 tspcumin – ground
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1 tsporegano – dried
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1/2 tsppepper
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1/8 tspcayenne pepper
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1 csour cream
How To Make white chicken chili
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1In large saucepan or frying pan, sauté chicken, onion & garlic powder in the oil until chicken is no longer pink. Add beans, broth, chilies, corn & seasonings. Bring to a boil. Reduce heat – simmer uncovered for 30 minutes. Remove from heat – stir in sour cream. Serve immediately.
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2Cooks tips: If chili is too thick, add a bit of half and half or cream. If preparing chili to serve at a later time hold the sour cream addition until re-heated & ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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