white chicken chili
(1 rating)
This is a Favorite of my Family and Friends, special on that cold futbol weather.
(1 rating)
yield
10 to 15 people
prep time
20 Min
cook time
1 Hr 45 Min
Ingredients For white chicken chili
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1 lbdried navy beans
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5 cchicken stock
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4 Tbsp1/2 stick) butter
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1 Tbspminced garlic
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3 cdiced onion
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1 canchopped green chilis
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1 1/2 lbboneless, skinless chicken breasts, small tiny chunks
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1 Tbspground cumin
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1 Tbspdried oregano
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1/2 tspwhite pepper
- IF YOU LIKE IT MORE SPICY ADD 1 OR 2 TEASPOONS GROUND BLACK PEPPER AND PINCH RED PEPPER FLAKES
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1/2 bunchcilantro leaves chopped
- MOST GROCERIES STORES WILL CUT THE CHICEN IN SMALL CUBES FREE OF CHARGE, I LIKE MINE CHUNKY. BUT YOU CAN CHOPPED YOURS.
How To Make white chicken chili
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1Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Put the beans in large pot with the chicken stock and bring to a boil over high heat.
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2In a saucepan, heat the butter over medium heat. Add the garlic, onion, and chiles and saute for 5 minutes. Add chile mixture to pot with beans. Add the chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower the heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread, if desired or tortilla Strip lightly Salted Fresh Gourmet Brand ( You can find it by the Salads with the Bread Croutons)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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