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white chicken chili

(1 rating)
Jammeez avatar
Recipe by
Jane Manookin
@Jammeez
Salina, KS

This is based on a recipe I got off the can of chicken chunks. I prefer green chile sauce to red picante salsa. My 9-yr-old son had the idea of putting corn in, but all I had was creamed corn. It worked great! We ate this with red seedless grapes. Delish!

(1 rating)
yield 3 -6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For white chicken chili

  • 1 can
    chicken chunks, 13 oz undrained
  • 1 can
    navy beans, 16 oz undrained
  • 1 can
    green chile sauce, 10 oz
  • 1 can
    creamed corn, 16 oz
  • 1 pkg
    taco seasoning
  • cumin to taste

How To Make white chicken chili

  • 1
    Cook over medium heat, stirring occasionally, until hot and bubbly.
  • 2
    Toppings/mix-ins: grated cheese broken up tortilla chips sour cream (or plain yogurt) pickled jalapenos hot sauce
  • 3
    Serve with a warm tortilla.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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