white bean chili with piperade
(1 rating)
I got this recipe from the Chili tasting contest at the Farmer's Market in California.
(1 rating)
yield
4 /5
prep time
15 Min
cook time
45 Min
Ingredients For white bean chili with piperade
-
4 Tbspolive oil
-
1 lgchicken breast (cut into 1/4
-
2 stickcelery (diced)
-
1 lgchicken thigh (cut into 1/4
-
1 cfresh off the cob or frozen corn
-
1 ozred, green & red pepper (diced)
-
7 ozcanned chicken broth
-
1-16 ozjar or piperade (swt, hot or extreme)
-
2-15 ozcans of cannellini beans (wht. kidney beans or great northern) drained
-
4 Tbspseagrams 7 whiskey or chicken broth or water
-
2 tspsalt, granulated garlic, ginger, cumin, pepper
-
(optional) - garnish-cheddar cheese, sour cream, cilantro
How To Make white bean chili with piperade
-
1In a large pot add oil. Season chicken with salt, pepper, garlic, ginger and cumin. Brown in olive oil until just done and remove from pot.
-
2Add to same pot, celery, corn, bell peppers and saute a few minutes. Deglaze pot with whiskey or chicken broth then add Piperade.
-
3Add the beans and cooked chicken and broth. Simmer about 45 minutes. Garnish with grated cheddar cheese, sour cream and cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT