white bean chicken chili

(1 rating)
Recipe by
Cathi Larson
Vallejo, CA

Good week night dinner. It's quick and easy. I usually serve it with rice and a salad. Can be a little spicy, so adjust red pepper as desired. Enjoy!

(1 rating)
yield 4 -6
prep time 5 Min
cook time 30 Min

Ingredients For white bean chicken chili

  • 2 Tbsp
    oil
  • 1 lg
    onion, chopped
  • 4 clove
    garlic, chopped
  • 1 Tbsp
    ground cumin
  • 1/2 tsp
    crushed red pepper, dried
  • 1 tsp
    oregano, dried
  • 1 lb
    chicken breast halves, skinless and boneless
  • 3- 15 oz can
    white beans
  • 1 c
    chicken broth
  • 1- 7 oz can
    diced green chilies
  • 1/2 c
    whipping cream
  • 1/4 c
    fresh cilantro, chopped (optional)

How To Make white bean chicken chili

  • 1
    Heat oil over medium heat. Add onion, garlic, cumin, oregano and red pepper. Saute 5 minutes.
  • 2
    Cut chicken into 1 inch pieces. Season with salt and pepper and add to pan. Saute 5 minutes.
  • 3
    Drain beans and reserve 1/2 cup of liquid. Add beans, broth, chilies, cream and reserved liquid to chicken. Simmer until chicken is tender and cooked through, about 10 minutes. Season to taste with salt and pepper. Top with cilantro.

Categories & Tags for White Bean Chicken Chili:

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