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white bean chicken chili

(1 rating)
mharrisrn avatar
Recipe by
melissa harris
@mharrisrn
winfield, KS

This is a delicious version of White Bean chili. Very flavorful and the cream cheese gives it a creamier texture. One of my favorite fall recipes. Goes great with either cornbread or tortilla chips. Hope you like it!

(1 rating)
yield 6 serving(s)
prep time 30 Min
method Slow Cooker Crock Pot

Ingredients For white bean chicken chili

  • 4 c
    shredded white chicken, cooked
  • 1 lb
    great northern beans, dry
  • 2 can
    chicken broth, non-fat
  • 7 oz
    can diced green chilis
  • 1 can
    white shoepeg corn
  • 1 md
    onion,diced
  • 8 oz
    cream cheese, low-fat, softened
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    oregano, dried
  • 2 tsp
    ground cumin
  • 1 tsp
    white pepper
  • 1/2 tsp
    black pepper
  • GARNISH
  • sour cream, lite
  • monterey jack cheese
  • cilantro, fresh

How To Make white bean chicken chili

  • 1
    Cover beans with water in crockpot. Soak over night. When ready to cook, drain and rinse beans. Return to crockpot.
  • 2
    Add broth, onion, chilis, corn, and seasoning plus enough water just enough to cover beans. (More may be added later if needed during cooking process.)
  • 3
    Cook in crockpot on high approx 6 hours or until beans are tender. Reduce heat and dollop softened cream cheese into soup. Stir until melted and mixed through.
  • 4
    Serve and garnish with sour cream, shredded jack cheese, and/or cilantro(opt). If desired, top with tortilla chips
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