week night chicken n dumplins
(1 rating)
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We do love our chicken and dumplings, but the traditional method just takes a bit too much time and energy after a long day at work. This recipe makes it a bit easier and my guys love it! This recipe is versatile as you can spice it up anyway you like and use whatever chicken pieces available!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For week night chicken n dumplins
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3chicken breasts
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gsp (garlic, salt, and pepper)
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1 cpeas, frozen
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1 cancream of chicken soup
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2/3 canmilk
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2/3 canwater
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1 tspchicken boullion
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2 cbisquick mix
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1 cmilk
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paprika
How To Make week night chicken n dumplins
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1Spray hot skillet with cooking spray
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2Cut chicken breasts into 3-4 slices each
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3Saute chicken just until browned
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4Place chicken in bottom of casserole or deep baking dish (13X9 pan will work, but not as well)
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5Sprinkle to taste with GSP
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6Sprinkle frozen peas over chicken
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7Mix cream of chicken soup with two thirds of a can milk and two thirds of a can water and the chicken boullion
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8Pour about 2/3 of soup mixture over chicken and peas
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9Mix Bisquick mix with enough milk to make a spreadable consistency.
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10Pour/spread over chicken mixture, doesn't have to be even
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11Pour remaining soup mix over bisquick. Sprinkle paprika on top
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12Bake in preheated 350 degree oven until topping is browned, about 30 minutes
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13Serve with an easy side of salad or fruit
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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