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w d's osu well sauced chicken

(1 rating)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

Will Dodge sent me this recipe. This is his letter submitted with the recipe. ************ This is a recipe that I tried out last night for supper. It turned out okay. Well, I have a helluva time with chicken and try to camouflage it all I can. This worked out pretty good. Oh, I got this out of our local newspaper. It has recipes on Tuesdays. The gal who concocked it is a home ec prof at OSU. I guess "they" don't call it home ec. anymore. But whatever. When I said I have a helluva time with chicken, what I ment was that I'm not fond of it. I suppose it's because I've had so much of it over the years. Oh, I eat it but I don'r relish it. And I like it batter the next day, cold. About the recipe, the writer cautioned to not marinate the chicken more than three hours because it would make it too salty. I think she's right.... I'm trying another today( same paper, same gal): beef kabobs. If it turns out okay I'll send to you.

(1 rating)
yield 4 to 6
prep time 3 Hr 10 Min
cook time 40 Min
method Barbecue

Ingredients For w d's osu well sauced chicken

  • MARINADE
  • 1 c
    tempura or soy sauce
  • 1/2 c
    water or beer or dry white wine (i used wine)
  • 1/4 c
    vegetable oil (i used extra virgin olive oil)
  • 2 tsp
    prepared chinese mustard (i made my own with coleman's english mustard and beer)
  • 2 to 3 clove
    of garlic, finely minced
  • (i used a garlic press)
  • 1 tsp
    shredded ginger (optional)...(i didn't have any ginger so....)
  • ********************************
  • 6
    skinless, boneless chicken breast
  • (i used boneless skinless thighs)

How To Make w d's osu well sauced chicken

  • 1
    Mix marinade ingredients very well and place in plastic resealable bag. Dump in chicken. Marinade in refrigerator for 3 hours, turning bag every so often to make sure all pieces are well marinated.
  • 2
    Place marinaded chicken on a hot grill. Turn down grill to low (350 degrees) and cook turning once (15 to 30 min) so that both side can brown and meat is done. Test with a meat thermometer. Chicken is done at 180 degrees. Large breast usually take about 45 to 60 min total, on low heat. Throw away excess marinade and bag.
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