viva chicken casserole

(2 ratings)
Recipe by
Zelda Hopkins
Webb City, MO

This is a different turn on the routine chicken casserole. I cut it out of the newspaper in the 70s.Sorry Im close to giveing my age. Well it is a good recipe and my family will attest to that. Hope you enjoy.

(2 ratings)
yield 4 -6 people
prep time 1 Hr 15 Min
cook time 30 Min
method Bake

Ingredients For viva chicken casserole

  • 6
    chicken breast halves, skinless and boneless
  • 1 pkg
    dozen corn tortillas
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1/2 c
    milk
  • 1 md
    onions, chopped
  • 1-------7 oz
    can of ortega green chilis
  • 2 Tbsp
    chicken broth
  • 1 lb
    grated cheddar cheese
  • 1 can
    green or black olives

How To Make viva chicken casserole

  • 1
    Bake chicken under foil for 1 hour. Mix soups, chilis,milk,onion, and chicken broth in large bowl.Cut chicken into bite size pieces. Take 9x13 bakeing dish and layer tortillas to cover bottom, then lay chicken, then sauce,then cheese. repeat layers ending with tortillas. Then add grated cheese. Bake 350 degrees for 30 minutes. Add Olives if you like them.

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